Food
Day - October 24th
Building on the three years of Food Day
celebrations, Food Day 2014 on October 24 is shaping up to be even bigger and
more significant, unifying the national food movement around one platform,
helping raise awareness about food issues within the broader public, and
getting national and local groups to collaborate around more numerous and
meaningful events and policy changes. With national coordination provided by
the nonprofit Center for Science in the Public Interest, Food Day brings
together chefs, political figures, public health officials, schools and
universities, food activists, and companies to promote healthier diets and better
food policies.
In 2013, Food Day was celebrated with over 4,700
events in all 50 states. United Natural Foods, Inc. held Food Day events at 20
of its locations, from healthy potlucks to full-blown farmers markets for
employees. LSG Sky Chefs, the world’s largest provider of in-flight services, participated
for the third year by launching a month-long program that provided healthy tips
and recipes for families.
By joining the Food Day campaign, you connect with
other groups and individuals nationwide committed to fixing the American food
system. Partner organizations and interested companies can participate in a variety
of ways: organize an event or time an initiative on or around Food Day;
encourage networks or members to take part; or help build the momentum around
Food Day through newsletters, websites, and on social media. In whatever way individuals
and organizations choose to celebrate, the key is participation.
How can Food Day promote work site wellness? Food
Day is an occasion for employers to create work environments that foster health
and wellness. Whether you’re an employee or employer, work site wellness
programs can greatly facilitate better health. Use Food Day as an opportunity
to promote a supportive work environment with healthier foods in cafeterias,
vending machines, or during meetings and events. Food Day is not just a day;
it’s a year-long catalyst for healthier diets and a better food system. Let’s
use this energy to make a meaningful and long-lasting difference!
To contact the Food Day team, send an email to
foodday@cspinet.org or call 202-777-8392. Visit FoodDay.org
for more resources.
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